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	Pour les 8 documents Envoyer sur ORCID RSS ATOM Exporter BibTeX XML-TEI CSV RTF EndNote PDF HTML Export avancé	Page :	triés par Pertinence Auteur A→Z Auteur Z→A Titre A→Z Titre Z→A Date de publication croissante Date de publication décroissante Date de dépôt croissante Date de dépôt décroissante

		Preliminary results of the organic residue analysis of 13th century cooking wares from a household in Frankish Paphos (Cyprus) Alessandra Pecci , Ruth Smadar Gabrieli , Fernanda Inserra , Miguel Cau-Ontiveros , S.Y. Waksman STAR: Science & Technology of Archaeological Research, 2015, 1 (2), pp.99-105. ⟨10.1080/20548923.2016.1183960⟩ Article dans une revue hal-01381374v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		Ceramic vessels and food consumption: Chalcis as a major production and distribution center in the Byzantine and Frankish periods Nikos D. Kontogiannis , Stefania S. Skartsis , Giannis Vaxevanis , S.Y. Waksman S.Y. Waksman (ed.). Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean, pp.239-254, 2020, 978-2-35668-070-9 Chapitre d'ouvrage hal-03070438v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		The place of millet in food globalization during Late Prehistory as evidenced by new bioarchaeological data from the Caucasus Lucie Martin , Erwan Messager , Giorgi Bedianashvili , Nana Rusishvili , Elena Lebedeva , et al. Scientific Reports, 2021, 11, pp.13124. ⟨10.1038/s41598-021-92392-9⟩ Article dans une revue mnhn-03271999v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		The origins of millet cultivation in the Caucasus: archaeological and archaeometric approaches. Estelle Herrscher , Guy Andre , Lucie Martin , Modwene Poulmarc'H , Bertille Lyonnet , et al. Préhistoires Méditerranéennes, 2018, 6, ⟨10.4000/pm.1367⟩ Article dans une revue hal-01961945v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		Changing people, dining habits and pottery technologies: Tableware productions on the eve of the Ottoman Empire in western Anatolia Jacques Burlot , S.Y. Waksman , Beate Böhlendorf Arslan , Joanita Vroom S.Y. Waksman (ed.). Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean, pp.363-384, 2020, 978-2-35668-070-9 Chapitre d'ouvrage hal-03070458v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean S.Y. Waksman , 2020, 978-2-35668-070-9. ⟨10.4000/books.momeditions.10099⟩ Ouvrages hal-03070557v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		Archaeological and archaeometric investigations of cooking wares in Frankish and Venetian Cyprus Ruth Smadar Gabrieli , S.Y. Waksman , Anastasia Shapiro , Alessandra Pecci S.Y. Waksman (ed.). Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean, pp.97-112, 2020, 978-2-35668-070-9 Chapitre d'ouvrage hal-03070422v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		Introduction. The POMEDOR project “People, pottery and food in the medieval Eastern Mediterranean” S.Y. Waksman S.Y. Waksman (ed.). Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean, pp.17-52, 2020, 978-2-35668-070-9 Chapitre d'ouvrage hal-03070246v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More