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The Okinawan diet: a modern view of an ancestral healthy lifestyle.

Patricia Salen , Michel de Lorgeril
World Review of Nutrition & Dietetics, 2011, 102, pp.114-23. ⟨10.1159/000327799⟩
Journal articles hal-00848931v1

Wine drinking and risks of cardiovascular complications after recent acute myocardial infarction.

Michel de Lorgeril , Patricia Salen , Jean-Louis Martin , François Boucher , François Paillard , et al.
Circulation, 2002, 106 (12), pp.1465-9
Journal articles hal-00395369v1

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study.

M. de Lorgeril , P. Salen , J. L. Martin , I. Monjaud , J. Delaye , et al.
Circulation, 1999, 99 (6), pp.779-85
Journal articles hal-00395451v1

A drug interaction study between ticlopidine and cyclosporin in heart transplant recipients.

P. Boissonnat , M. de Lorgeril , V. Perroux , P. Salen , A. M. Batt , et al.
European Journal of Clinical Pharmacology, 1997, 53 (1), pp.39-45
Journal articles hal-00395469v1

The long-term effects of the lipid-lowering agent fenofibrate in hyperlipidemic heart transplant recipients.

P. Boissonnat , P. Salen , J. Guidollet , R. Ferrera , G. Dureau , et al.
Transplantation, 1994, 58 (2), pp.245-7
Journal articles hal-00395485v1

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease.

M. de Lorgeril , S. Renaud , N. Mamelle , P. Salen , J. L. Martin , et al.
The Lancet, 1994, 343 (8911), pp.1454-9
Journal articles hal-00395487v1

Increased platelet aggregation after heart transplantation: influence of aspirin.

M. de Lorgeril , G. Dureau , P. Boissonnat , M. Ovize , C. Monnez , et al.
The Journal of Heart and Lung Transplantation, 1991, 10 (4), pp.600-3
Journal articles hal-00395492v1

The Mediterranean diet: rationale and evidence for its benefit.

Michel de Lorgeril , Patricia Salen
Current Atherosclerosis Reports, 2008, 10 (6), pp.518-22
Journal articles hal-00395207v1

Cholesterol lowering, sudden cardiac death and mortality.

Michel de Lorgeril , Patricia Salen
Scandinavian Cardiovascular Journal, 2008, 42 (4), pp.264-7. ⟨10.1080/14017430801993206⟩
Journal articles hal-00395211v1

Dietary prevention of coronary heart disease: the Lyon diet heart study and after.

Michel de Lorgeril , Patricia Salen
World Review of Nutrition and Dietetics, 2005, 95, pp.103-14. ⟨10.1159/000088277⟩
Journal articles hal-00395333v1

Lipid-lowering drugs and homocysteine.

M. de Lorgeril , P. Salen , F. Paillard , P. Lacan , G. Richard
The Lancet, 1999, 353 (9148), pp.209-10. ⟨10.1016/S0140-6736(05)77220-2⟩
Journal articles istex hal-00395459v1

Send Orders for Reprints to reprints@benthamscience.ae Chronic Exposure to Low-level Cadmium in Diabetes: Role of Oxidative Stress and Comparison with Polychlorinated Biphenyls

Adeline Jacquet , Marine Lénon , Josiane Arnaud , Jean-Marc Moulis , Fayçal Ounnas , et al.
Current Drug Targets, 2016, 17 (4), pp.1385 - 1413. ⟨10.3109/09637486.2015.1024206⟩
Journal articles hal-02184965v1
Image document

Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats

Fayçal Ounnas , Florence Privé , Patricia Salen , Florence Hazane-Puch , François Laporte , et al.
Food and Nutrition Research, 2017, 58 (1), pp.24604. ⟨10.3402/fnr.v58.24604⟩
Journal articles hal-02184968v1

Alcohol consumption and n-3 polyunsaturated fatty acids in healthy men and women from 3 European populations.

Romina Di Giuseppe , Michel de Lorgeril , Patricia Salen , François Laporte , Augusto Di Castelnuovo , et al.
The American Journal of Clinical Nutrition, 2009, 89 (1), pp.354-62. ⟨10.3945/ajcn.2008.26661⟩
Journal articles hal-00395178v1

Alpha-linolenic acid and coronary heart disease.

M. de Lorgeril , P. Salen
Nutrition, Metabolism and Cardiovascular Diseases, 2004, 14 (3), pp.162-9
Journal articles hal-00395347v1

Dietary prevention of coronary heart disease: focus on omega-6/omega-3 essential fatty acid balance.

Michel de Lorgeril , Patricia Salen
World Review of Nutrition and Dietetics, 2003, 92, pp.57-73
Journal articles hal-00395357v1

Dietary and blood antioxidants in patients with chronic heart failure. Insights into the potential importance of selenium in heart failure.

M. de Lorgeril , P. Salen , M. Accominotti , M. Cadau , J. P. Steghens , et al.
European Journal of Heart Failure, 2001, 3 (6), pp.661-9
Journal articles hal-00395409v1

Mediterranean type of diet for the prevention of coronary heart disease. A global perspective from the seven countries study to the most recent dietary trials.

M. de Lorgeril , P. Salen
International Journal for Vitamin and Nutrition Research, 2001, 71 (3), pp.166-72
Journal articles hal-00395414v1

The beneficial effect of dietary antioxidant supplementation on platelet aggregation and cyclosporine treatment in heart transplant recipients.

M. de Lorgeril , P. Boissonnat , P. Salen , I. Monjaud , C. Monnez , et al.
Transplantation, 1994, 58 (2), pp.193-5
Journal articles hal-00395482v1

Modified cretan Mediterranean diet in the prevention of coronary heart disease and cancer: An update.

Michel de Lorgeril , Patricia Salen
World Review of Nutrition and Dietetics, 2007, 97, pp.1-32. ⟨10.1159/000097870⟩
Journal articles hal-00395231v1

The Mediterranean diet in secondary prevention of coronary heart disease.

Michel de Lorgeril , Patricia Salen
Clinical and Investigative Medicine, 2006, 29 (3), pp.154-8
Journal articles hal-00395232v1

The Mediterranean-style diet for the prevention of cardiovascular diseases.

Michel de Lorgeril , Patricia Salen
Public Health Nutrition, 2006, 9 (1A), pp.118-23
Journal articles hal-00395241v1

Importance of nutrition in chronic heart failure patients.

Michel de Lorgeril , Patricia Salen , Pascal Defaye
European Heart Journal, 2005, 26 (21), pp.2215-7. ⟨10.1093/eurheartj/ehi490⟩
Journal articles hal-00395330v1

Use and misuse of dietary fatty acids for the prevention and treatment of coronary heart disease.

Michel de Lorgeril , Patricia Salen
Reproduction Nutrition Development, 2004, 44 (3), pp.283-8
Journal articles hal-00395345v1

Dietary prevention of sudden cardiac death.

M. de Lorgeril , P. Salen , P. Defaye , P. Mabo , F. Paillard
European Heart Journal, 2002, 23 (4), pp.277-85. ⟨10.1053/euhj.2001.2656⟩
Journal articles hal-00395386v1

Diet as preventive medicine in cardiology.

M. de Lorgeril , P. Salen
Current Opinion in Cardiology, 2000, 15 (5), pp.364-70
Journal articles hal-00395420v1

Modified Cretan Mediterranean diet in the prevention of coronary heart disease and cancer.

M. de Lorgeril , P. Salen
World Review of Nutrition and Dietetics, 2000, 87, pp.1-23
Journal articles hal-00395431v1

Ticlopidine increases nitric oxide generation in heart-transplant recipients: a possible novel property of ticlopidine.

M. de Lorgeril , J. C. Bordet , P. Salen , S. Durbin , G. Defreyn , et al.
Journal of Cardiovascular Pharmacology, 1998, 32 (2), pp.225-30
Journal articles hal-00395462v1
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Dietary flavonoids increase plasma very long-chain (n-3) fatty acids in rats.

Marie-Claire Toufektsian , Patricia Salen , François Laporte , Chiara Tonelli , Michel de Lorgeril
The Journal of Nutrition, 2011, 141 (1), pp.37-41. ⟨10.3945/jn.110.127225⟩
Journal articles hal-00849293v1
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Cholesterol lowering, cardiovascular diseases, and the rosuvastatin-JUPITER controversy: a critical reappraisal.

Michel de Lorgeril , Patricia Salen , John Abramson , Sylvie Dodin , Tomohito Hamazaki , et al.
Archives of Internal Medicine, 2010, 170 (12), pp.1032-6. ⟨10.1001/archinternmed.2010.184⟩
Journal articles hal-00849312v1