index - Institut Agro Dijon - DS

Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement. 

 

Références bibliographiques

24

Texte intégral

30

Open access

67 %

Mots clés

Beef cattle RGB image DPA Agroecology Competition Evaluation sensorielle Consommateur Competitiveness Food motivations Infrared spectroscopy Generalized Fourier descriptors Chimiométrie Consumers Gaze behavior Fertilization Model Volatile compounds Illicit drugs Ex-vivo approach Chemometric Confocal laser scanning microscopy Feeding activities Food choice Eye tracking Oil-in-water emulsions Bacterial adhesion Aroma compounds EDC Geographical origin Accuracy profile Artificial intelligence Chemical profiling Decision support Analyse de données Consumers Word association Social representations Sustainable diets Education level Alimentation durable Chemometric methods Bacillus subtilis Malassez Eye-tracking Dehydration GC-MS Weed Brettanomyces bruxellensis Multivariate statistical analyses Chemo metrics Biomasse East Mediterranean Chemometrics Colonic delivery Bioassays ED Gentiana Lutea Adventices Cell segmentation Artificial Intelligence Data analysis Fluorescence Cultivars Activation Connectionist AI Lipid oxidation Comportement virtuelle Blackcurrant berries Barley Consumer Designs de verre Generalized linear mixed model GLMM Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support Computer vision Symbolic AI Cosmetics Radical initiator B-phycoerythrin Genetic groups Deep learning Fourier transform Functional properties Prediction Consommateurs Image analysis Atomic absorption spectroscopy Food choices Fish oil Bekaa DGCI Chromatography Extraction Gastrointestinal tract Machine learning Data fusion Iron Proximal sensing Biomass Analyse d'opinion Wheat Pulses Saccharomyces cerevisiae Forensic Crop-weed competition

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