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GPR40 mediates potential positive effects of a saturated fatty acid enriched diet on bone
Claire Philippe
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et al.
Article dans une revue
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Increased body fat mass and tissue lipotoxicity associated with ovariectomy or high-fat diet differentially affects bone and skeletal muscle metabolism in rats
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Véronique V. Patrac
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Article dans une revue
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The importance of EN ISO 15189 accreditation of allergen-specific IgE determination for reliable in vitro allergy diagnosis
C Lambert
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A Sarrat
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F Bienvenu
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S Brabant
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P Nicaise-Roland
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et al.
Article dans une revue
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Olive Oil and Vitamin D Synergistically Prevent Bone Loss in Mice
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Patrice Lebecque
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Stéphane Georgé
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Marie-Jo Amiot
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Article dans une revue
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Wine phenolic compounds differently affect the host-killing activity of two lytic bacteriophages infecting the lactic acid bacterium oenococcus oeni
Cécile Philippe
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Amel Chaib
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Fety Jaomanjaka
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Stéphanie Cluzet
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Aurélie Lagarde
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et al.
Article dans une revue
hal-03048127v1
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Performance criteria for the verification of IgE and tryptase assay methods: recommendations from the AllergoBioNet network
Anne Sarrat
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Rémy Couderc
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Marie-Alexandra Alyanakian
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Pol-André Apoil
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Céline Beauvillain
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et al.
Article dans une revue
hal-03150166v1
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Multicenter inter‐laboratory quality control of monocyte HLA ‐ DR expression by flow cytometry
Morgane Gossez
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Benjamin Bonnet
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Ismael Boussaid
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Nicolas Chapuis
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Sylvie Cointe
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et al.
Article dans une revue
hal-04645242v1
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Pinoresinol of olive oil decreases vitamin D intestinal absorption
Aurélie Goncalves
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Marielle Margier
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Camille Tagliaferri
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Patrice Lebecque
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Stéphane Georgé
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et al.
Article dans une revue
inserm-01478510v1
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