Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Background: Studies investigating diet-related environmental impacts have rarely considered the production method of the foods consumed. The objective of the present study, based on the NutriNet-Santé cohort, was to investigate the relationship between a provegetarian score and diet-related environmental impacts. We also evaluated potential effect modifications on the association between a provegetarian score and the environmental impacts of organic food consumption.

Keywords

provegetarian dietary pattern organic food consumption eco-friendly farming diet-related environmental impact sustainability

Domains

Food and Nutrition

Fichier principal

Lacour Frontiers Nutr 2018. with corrigendum.pdf (1.07 Mo)

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https://amu.hal.science/hal-01792511

Submitted on : Tuesday, May 15, 2018-3:16:16 PM

Last modification on : Wednesday, February 28, 2024-2:37:10 PM

Long-term archiving on : Tuesday, September 25, 2018-9:32:36 AM

Dates and versions

hal-01792511 , version 1 (15-05-2018)

Identifiers

HAL Id : hal-01792511 , version 1
DOI : 10.3389/fnut.2018.00008
PRODINRA : 425286
PUBMED : 29479530
WOS : 000427137400001

Cite

Camille Lacour, Louise Seconda, Benjamin Allès, Serge Hercberg, Brigitte Langevin, et al.. Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?. Frontiers in Nutrition, 2018, 5, ⟨10.3389/fnut.2018.00008⟩. ⟨hal-01792511⟩

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