Hypozincemia in the early stage of COVID-19 is associated with an increased risk of severe COVID-19 - Aix-Marseille Université Access content directly
Journal Articles Clinical Nutrition Year : 2022

Hypozincemia in the early stage of COVID-19 is associated with an increased risk of severe COVID-19

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hal-03654553 , version 1 (28-04-2022)

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Julien Fromonot, Mickael Gette, Amin Ben Lassoued, Jean-Louis Guéant, Rosa-Maria Guéant-Rodriguez, et al.. Hypozincemia in the early stage of COVID-19 is associated with an increased risk of severe COVID-19. Clinical Nutrition, 2022, ⟨10.1016/j.clnu.2021.04.042⟩. ⟨hal-03654553⟩
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