Concealing the taste of the Guinness World's most bitter substance by using a synthetic nanocontainer - Aix-Marseille Université Access content directly
Journal Articles Nanoscale Year : 2017
No file

Dates and versions

hal-01774491 , version 1 (23-04-2018)

Identifiers

Cite

Didier Gigmes, Xue Yang, Shengke Li, Qing-Wen Zhang, Ying Zheng, et al.. Concealing the taste of the Guinness World's most bitter substance by using a synthetic nanocontainer. Nanoscale, 2017, 9 (30), pp.10606 - 10609. ⟨10.1039/c7nr03608f⟩. ⟨hal-01774491⟩
28 View
0 Download

Altmetric

Share

Gmail Mastodon Facebook X LinkedIn More