The secrets of a good winery: core competences - Aix-Marseille Université Access content directly
Journal Articles British Food Journal Year : 2006

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hal-01796498 , version 1 (20-05-2018)

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Gwyn Campbell, Emmanuelle Reynaud, Eric Simon. The secrets of a good winery: core competences. British Food Journal, 2006, 108 (4), pp.243 - 255. ⟨10.1108/00070700610657100⟩. ⟨hal-01796498⟩
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