Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS (vol 11, pg 1001, 2017) - Aix-Marseille Université
Article Dans Une Revue FOOD ANALYTICAL METHODS Année : 2018

Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS (vol 11, pg 1001, 2017)

Résumé

The original version of this article unfortunately contained a mistake. The sentence in the abstract section should read ``A direct and fast analytical method by ultra-high-performance liquid chromatography-DAD coupled with ESI/MS-MS has been developed for the profiling of phenolic compounds.''.

Domaines

Sciences du Vivant [q-bio]

Annick Prémilleux  : Connectez-vous pour contacter le contributeur

https://amu.hal.science/hal-02091395

Soumis le : vendredi 5 avril 2019-16:27:31

Dernière modification le : lundi 9 octobre 2023-09:14:13

Consulter le texte intégral

Dates et versions

hal-02091395 , version 1 (05-04-2019)

Identifiants

Citer

Aurelia Malapert, Emmanuelle Reboul, Michele Loonis, Olivier Dangles, Valerie Tomao. Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS (vol 11, pg 1001, 2017). FOOD ANALYTICAL METHODS, 2018, 11 (4), pp.1011. ⟨10.1007/s12161-017-1107-8⟩. ⟨hal-02091395⟩

Exporter

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

UNIV-AVIGNON UNIV-AMU INRA INRAE SQPOV INRAEPACA
27 Consultations
0 Téléchargements

Altmetric

Partager

More