In vitro starch degradation from wheat-based products in the presence of lipid complex emulsions - Aix-Marseille Université Access content directly
Journal Articles Nutrition Research Year : 1999

In vitro starch degradation from wheat-based products in the presence of lipid complex emulsions

A. Fardet
C. Hoebler
  • Function : Author
J.-L. Barry
  • Function : Author

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hal-02420183 , version 1 (19-12-2019)

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A. Fardet, C. Hoebler, Martine Armand, D. Lairon, J.-L. Barry. In vitro starch degradation from wheat-based products in the presence of lipid complex emulsions. Nutrition Research, 1999, 19 (6), pp.881-892. ⟨10.1016/S0271-5317(99)00048-2⟩. ⟨hal-02420183⟩
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