Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults - Aix-Marseille Université Access content directly
Journal Articles The American Journal of Clinical Nutrition Year : 1994

Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults

V Azais-Braesco
  • Function : Author
A Pauli
  • Function : Author
P. Bernard
  • Function : Author
Latge Christian
CEA
H Lafont
  • Function : Author
Patrick Borel

Dates and versions

hal-02420283 , version 1 (19-12-2019)

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C. Dubois, Martine Armand, V Azais-Braesco, H. Portugal, A Pauli, et al.. Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults. The American Journal of Clinical Nutrition, 1994, 60 (3), pp.374-382. ⟨10.1093/ajcn/60.3.374⟩. ⟨hal-02420283⟩
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