Food waste: Disapproving, but still doing. An evidence-based intervention to reduce waste at household - Aix-Marseille Université Access content directly
Journal Articles Resources, Conservation and Recycling Year : 2020

Food waste: Disapproving, but still doing. An evidence-based intervention to reduce waste at household

Audrey Pelt
Roxane Saint-Bauzel
  • Function : Author
Laura Barbier
Valérie Fointiat
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hal-02973243 , version 1 (22-08-2022)

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Audrey Pelt, Roxane Saint-Bauzel, Laura Barbier, Valérie Fointiat. Food waste: Disapproving, but still doing. An evidence-based intervention to reduce waste at household. Resources, Conservation and Recycling, 2020, 162, pp.105059. ⟨10.1016/j.resconrec.2020.105059⟩. ⟨hal-02973243⟩
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