Cow's milk allergy can be monitored through the degree of competition between specific IgE and IgG - Aix-Marseille Université Accéder directement au contenu
Article Dans Une Revue Allergy Année : 2020
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hal-03149729 , version 1 (23-02-2021)

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N. Casanovas, A. Martin-Blondel, S. Pinchemel, G. Chamayou, J. Vitte, et al.. Cow's milk allergy can be monitored through the degree of competition between specific IgE and IgG. Allergy, 2020, 75 (109, SI), pp.72. ⟨hal-03149729⟩

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