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Journal Articles Food Research International Year : 2020

Social factors and preference for quality cues: Towards a social construction of wine quality

Jean Louis Tavani
Colomba Codaccioni
  • Function : Author

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Psychology

Dates and versions

hal-03186379 , version 1 (31-03-2021)

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Gregory Lo Monaco, Jean Louis Tavani, Colomba Codaccioni. Social factors and preference for quality cues: Towards a social construction of wine quality. Food Research International, 2020, 134, pp.109270. ⟨10.1016/j.foodres.2020.109270⟩. ⟨hal-03186379⟩
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