Biodiversity of Tunisian virgin olive oils: varietal origin classification according to their minor compounds - Aix-Marseille Université Access content directly
Journal Articles European Food Research and Technology Year : 2016

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hal-03440958 , version 1 (22-11-2021)

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Sonda Laroussi-Mezghani, Yveline Le Dréau, Josiane Molinet, Mohamed Hammami, Naziha Grati-Kamoun, et al.. Biodiversity of Tunisian virgin olive oils: varietal origin classification according to their minor compounds. European Food Research and Technology, 2016, 242 (7), pp.1087-1099. ⟨10.1007/s00217-015-2613-9⟩. ⟨hal-03440958⟩
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