Infrared study of aging of edible oils by oxidative spectroscopic index and MCR-ALS chemometric method - Aix-Marseille Université Access content directly
Journal Articles Talanta Year : 2009

Dates and versions

hal-03637569 , version 1 (11-04-2022)

Identifiers

Cite

Y Ledreau, N Dupuy, J Artaud, D Ollivier, J Kister. Infrared study of aging of edible oils by oxidative spectroscopic index and MCR-ALS chemometric method. Talanta, 2009, 77 (5), pp.1748-1756. ⟨10.1016/j.talanta.2008.10.012⟩. ⟨hal-03637569⟩
3 View
0 Download

Altmetric

Share

Gmail Facebook X LinkedIn More