Journal Articles
Talanta
Year : 2009
Yveline Le Dreau : Connect in order to contact the contributor
https://amu.hal.science/hal-03637569
Submitted on : Monday, April 11, 2022-5:01:56 PM
Last modification on : Thursday, November 30, 2023-3:39:31 AM
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- HAL Id : hal-03637569 , version 1
- DOI : 10.1016/j.talanta.2008.10.012
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Y Ledreau, N Dupuy, J Artaud, D Ollivier, J Kister. Infrared study of aging of edible oils by oxidative spectroscopic index and MCR-ALS chemometric method. Talanta, 2009, 77 (5), pp.1748-1756. ⟨10.1016/j.talanta.2008.10.012⟩. ⟨hal-03637569⟩
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