Conference Papers
Year : 2002
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https://amu.hal.science/hal-03641525
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Last modification on : Friday, March 24, 2023-2:53:26 PM
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- HAL Id : hal-03641525 , version 1
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Jean-Claude Bouvier. La soupe et ses légumes dans le domaine occitan. Saperi e sapori mediterranei - La cultura dell’alimentazion e i suoi riflessi linguistici, Oct 1999, Napoli, Italie. pp.1131-1139. ⟨hal-03641525⟩
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