Food - Aix-Marseille Université Access content directly
Book Sections Year : 2020


First Mediterranean Assessment Report – Chapter 3.2: Resources – Food

Fichier principal
Vignette du fichier
MedECC_MAR1_3.2_Food.pdf (1.54 Mo) Télécharger le fichier
Origin : Explicit agreement for this submission

Dates and versions

hal-03210051 , version 1 (28-04-2021)
hal-03210051 , version 2 (18-01-2022)
hal-03210051 , version 3 (19-10-2022)



Rachid Mrabet, Robert Savé, Andrea Toreti, Nuno Caiola, Mouad Chentouf, et al.. Food. [Cramer W, Guiot J, Marini K (eds.)]. Climate and Environmental Change in the Mediterranean Basin - Current Situation and Risks for the Future. First Mediterranean Assessment Report, MedECC, pp.237-264, 2020, 978-2-9577416-0-1. ⟨10.5281/zenodo.7101080⟩. ⟨hal-03210051v2⟩
58 View
55 Download



Gmail Facebook Twitter LinkedIn More