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Book Sections Year : 2020

Food

First Mediterranean Assessment Report – Chapter 3.2: Resources – Food

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Dates and versions

hal-03210051 , version 1 (28-04-2021)
hal-03210051 , version 2 (18-01-2022)
hal-03210051 , version 3 (19-10-2022)

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Rachid Mrabet, Robert Savé, Andrea Toreti, Nuno Caiola, Mouad Chentouf, et al.. Food. [Cramer W, Guiot J, Marini K (eds.)]. Climate and Environmental Change in the Mediterranean Basin - Current Situation and Risks for the Future. First Mediterranean Assessment Report, MedECC, pp.237-264, 2020, 978-2-9577416-0-1. ⟨10.5281/zenodo.7101080⟩. ⟨hal-03210051v2⟩
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